Grabbia Agritourism, located in the homonymous ancient and charming village rich in history, opened its doors in 1999.
It offers accommodation 11 months a year and 7 days a week and catering from Wednesday to Sunday.
Ms. Maria Antonietta prepares homemade food, from bread to tagliatelle, from breakfast cakes to cooked cream and dessert tarts.
Chickens, rabbits and 31 donkeys are bred at Grabbia Agritourism; fresh vegetables come from the garden: carrots, onions, courgettes, tomatoes and fennel.
The environment is rustic and the welcome is warm, cordial and professional such the one of those managers who care about their work and do so with evident love and passion.
For further information and contacts:

Comments are closed.